Are you thinking about starting a dining room restaurant, one of the most popular layouts that people enjoy coming to on a regular basis? There is a definite design difference between one that is in a formal dining room setting, opposed to a traditional restaurant that we are so familiar with. There are many things to consider including regulations and capacity issues, the type of furniture that you use, and of course the layout of the restaurant itself. Here are a few tips on how to design your dining room restaurant so that it will attract patrons that will want to come back on a regular basis.

dining room in a restaurant

Why Most People Start Dining Room Restaurants Today


Before the age of chain supermarkets, and restaurant chains that now can be found from coast-to-coast, people would often set up a restaurant to showcase food that they have been either cooking all of their lives or to bring someone in that is well-known. The type of food that is offered is often the main attraction, although the layout of your facility is also very important. If you are not able to provide enough accommodations for people when they come to eat, they could get frustrated waiting in lines, so you need to take the size of your building or structure into consideration prior to opening up business. Additionally, it’s not just the food, the kitchen, and the size of the facility that you should be concerned with. There are many other aspects to starting a business, specifically a restaurant, in regard to safety issues, having enough space for patrons, and also considering the type of furniture that you are going to put in. Let’s first look at these regulations, specifically capacity issues that you need to conform to your area just to make sure you are legal, and then move straightaway into the type of furniture that you should have and how much space a restaurant should provide for not only comfort but also for safety reasons.


Proper Regulations And Capacity Issues


Before you do anything, it is important that you find out as much information as possible about the specific building or structure that you are going to use. If you are going to have one large room, or if you are going to have multiple rooms, there are certain local code requirements that you must adhere to in regard to the number of customers that can be in each room. It is influenced simply by the size of the room itself and the amount of space that each customer must have in order to operate the business safely. Once you have this information, you will then want to consider the NAFEM chart to make sure that you are using the allotted amount per square feet that you can have depending upon the type of operation that you will be providing. Capacity issues reference the amount of space allowance per seat which can go from 9 to 20. It depends if you have a school lunchroom, or in the case of a formal restaurant, it is usually between 15 and 18 square feet per seat for each patron.


Furniture Styles And Shapes


There are several things that you need to consider in regard to the furniture that you will be using. If it is a commercial restaurant, and you plan to be there for quite some time, the quality should be exceptional for not only the tables and chairs but the booths that you will also install. The shape of the furniture can have an effect on how comfortable the customers will feel. Small round or square tables will work perfectly in large central areas, giving them plenty of space to feel comfortable and not crowded. The furniture style should allow optimal legroom for anchored booths and plenty of room for mobile operations with portable tables and chairs. Finally, the layout will ultimately be determined by how much space you have, and the type of furniture that you have purchased, allowing you to populate your open rooms, and also multiple rooms that you have at your facility, with all of your restaurant furniture.


Once you have taken into account all of these factors, and you are in compliance with local ordinances, you will be able to set up your restaurant and start your business. It’s very important to consider not only the legal aspects of creating a restaurant but making sure that you have plenty of room for your customers to feel comfortable, as well as provide enough space to conform with safety rules and regulations in your area.


A wine bar is a nice place to go for someone that is hoping to enjoy their time out and want to have good drinks in hand. Wine comes in many forms and you will want the best as would anyone else. You will crave drinks that are going to make you want to stay the entire day. This is why a great bistro wine bar is something you will want to take into consideration.

What will you get at this great bistro wine bar that is going to please you and make you want to keep coming back?


The setting is a part of the charm that you are going to see from such a setting. It should feel like you are in a nice place that is never going to get old and is just perfect for you and the people who are accompanying you. There are times when people don’t just go with things they like and that is awful. You need to go with cozier places that are perfect for your needs.

A cozy place is one that is nice and easy on the mind and this is definitely going to matter to you. There is no purpose in a place that doesn’t come across as being cozy

Great Dishes

The dishes you are eating at the wine bar might not be the main thing on your mind, but it has to be a part of what you are getting at the bistro wine bar. It should feel like you have so many dishes that you can go with because that will make you feel nice.

You will appreciate it more and you will want to enjoy what you are getting in the long-term.

The best part about a good place is that you can even come back again.

Wonderful Selection

A wine bar that doesn’t have much to choose from isn’t worth it. You want to go to a wine bar so you have a great wine list to select from. It should feel as if anything you could name is already there and that is the type of quality anyone would seek out.

Why should you be drinking wine that is less than that in terms of variation? You want quality and you want it now, so a good wine list would be a great starting point. A wine bar that doesn’t do this will not last.

Great Staff

You don’t just go to a bistro wine bar and hope you are going to get good service. If that was the case, you would see most people just go anywhere they want and assume it will be fine. You want to choose a wine bar that is perfect and has staff members who are alert and quick. You want them to be good at their jobs and you want them to be near you all the time in terms of when you have to call them to order.

It should not be a hassle to get them to come over.

A good bistro wine bar has to have these things in place. You just can’t be going to a wine bar that does not even include these basic requirements because what are you really going for then? You are not just going to want food even though that is a part of the package. You are going to have a nice time and get great wine to boot. If you can’t have that, you might as well choose to go to another wine bar in town. At least, they will give you something nice to drink.

When it comes to dining establishments, one word that has been cropping up everywhere the past few years and in some places even long before that is the concept of a “bistro.” Bistro is really a french word that has entered the English language recently as a useful word to describe a type of restaurant that did not really have a good word to describe it before. In France, a bistro is considered to be an establishment where the quality of the food is very high and the dishes are on the forefront of modern cuisine and cooking, and the service is excellent and attentive, as opposed to a traditional restaurant – known in various places as a tavern, pub, or inn – where the food is usually good but traditional and rustic, and the service is often unreliable because the place is family run. They are two very different experiences that you might want at different times, so it is highly important to know how to differentiate between them.

bistro guest table

In America, before the spread of bistros, most restaurants outside of large cities were of the second type, even if they were fairly expensive. This does not mean that the food was of lower quality – many traditional American restaurants have been lauded for their delicious and high-quality dishes, but they frequently are closer to comfort foods than haute cuisine and do not have French-trained chefs or anything like that. However, as Americans have been elevating their tastes across the whole country, and additionally having fewer and fewer kids, which really makes fine dining much more affordable, bistros have been popping up everywhere, even in some pretty rural places. These restaurants offer a unique fine dining experience, where you can sample the latest advances in culinary techniques and ingredients that have been made.


But what really makes a place a bistro, and what really makes a dish an example of bistro food? It is a complicated question, and the answer really depends on who you ask. Some people might tell you that bistro food is just smaller versions of normal restaurant dishes, but the people who say that kind of thing simply cannot tell the difference. While a traditional restaurant might list everything on the menu that people expect to find at an Italian restaurant or a Mexican restaurant or whatever kind of place they are no matter how well they can cook that dish in reality, a bistro will limit its menu to a small selection of dishes that their chefs have done their best to refine and perfect. As a result, you will not have as many choices at a bistro as you might have at a diner or a pub, but all of your choices are guaranteed to be delicious – that is, you don’t have to worry that you’ll order a dish they rarely make that they’ll throw together in a hurry with whatever they have around.


As a result, the dishes served at bistros are usually very high quality. Bistros also usually seat fewer customers at each time, which means that they can focus on the perfection of each dish that is ordered every night. This draws a stark contrast to typical restaurants that try to maximize seating space in order to take in as much money as they can. As a result, every bistro dish has been cooked to perfection by an expert chef, and you don’t have to worry that they called in the dishwasher to grill your burger because of the huge crowd that night.


All of this means that dishes served at bistros are of the finest quality that you will be able to find. Taking a grilled pork chop as an example, at a traditional restaurant, several pork chops will be thrown on the grill and left there while the overworked chef attends to the rest of his duties – maybe it will be turned over once or twice and seasoned with salt and pepper if you’re lucky. In comparison, at a bistro, your grilled pork chop would be given careful attention for the entirety of the cooking process, from start to finish. Because of this, you will not get as much food at a bistro, but really what’s happening is that traditional restaurants tend to compensate for poor quality food by serving a lot of it. Instead, your bistro pork chop, even though it might be small, has been carefully selected as a high-quality cut by the chef, and has been lovingly tended and turned as it cooked, with each seasoning added at just the right time to impart its flavor in the most effective way. This is just one example of the care that is taken to make sure that the food is top notch at a bistro.

restaurant dining setup

Do you dream of owning your own restaurant? If so, a small bistro restaurant could be the perfect option. These restaurants typically require a smaller upfront investment than a larger restaurant, yet still allow you to create a custom menu that will have patrons lining up at your door waiting to get inside. Before you can serve up your first meal, however, there are a number of different steps that you need to take. The following tips will help you get your restaurant off on the right foot, improving the chances of its long-term success.


Write A Business Plan


As with any other type of business, before you open your doors, you need to write a detailed business plan that outlines everything that you hope to accomplish with your new restaurant. This business plan should include information on the local competition, what type of food you plan to serve, what your decor will look like, how you plan to differentiate yourself from other restaurants in the area, your marketing plan, and any other details that can act as a roadmap to success.


If you find it too challenging to write the plan on your own, there are plenty of free resources that can help. For instance, in the United States, organizations such as SCORE provide small business owners like yourself with mentors who can help you iron out the details of your plan. The service is free of charge. The Small Business Administration also has a number of different templates and tutorials on writing a business plan that you can use to craft a useful and well-thought-out plan.


One of the most important parts of your business plan is figuring out how you are going to pay for your business. In your plan, you need to outline where your startup capital is coming from. If you require a loan, you also have to figure out how to go about qualifying for that loan. Again, this is an area where a qualified mentor can help guide you and advise you so that you have the best chances of getting the financing that you need.


Choose a Location


The location is important for any business. However, it is especially important for a restaurant. The area where it is located not only needs to be large enough to accommodate enough patrons to make it worthwhile but it also needs to offer convenient parking. Otherwise, if people have to fight for a parking spot, they will be more likely to go somewhere else instead.


If possible, you should look for a location that has a fantastic view or some other unique selling point that can be used to draw diners in. For instance, if you are located near the ocean, choosing a building with a view out over the water can be a major selling point. Granted, these types of locations often are more expensive than other locations. However, if it fits within your budget, it is worth choosing a spot that helps set your restaurant apart.


Alternatively, you can look for a location that is right in the heart of the city or town where you are located. This will allow you to take advantage of foot traffic on the sidewalks as people go about their daily business.


Furnish Your Restaurant


Once you have a location, you need to fill it with furniture and with cooking equipment. All of your furniture should fit within whatever theme you decided on in your business plan for your restaurant. Creating a cohesive look can help make your restaurant more appealing to the people who visit it and can give it a more upscale appearance.


Plan Your Menu


Finally, one of the most important parts of opening a small bistro restaurant is to decide exactly which foods you are going to serve. Spend some time planning the perfect menu. Don’t hesitate to reach out to trusted friends and family members for input on which dishes they like the best. This can give you real-world feedback on which options will be most popular with your patrons.


Open Your Doors


Once all of these details have been ironed out, the last thing that is left to do is to open your doors. Be sure to advertise your opening night heavily so that you have a good turnout. Additionally, make sure that all of your staff is well trained so that every diner who visits your restaurant has a fantastic experience. This will help you get good reviews right out of the gate, improving the chances that your customers will continue to come back again and again.

Have you ever been to a bistro? What is the difference between a restaurant and a bistro anyway? Both words are similar but there are some differences between an establishment that call itself a bistro and one that uses the word restaurant.

French Cafe Bistro

The word bistro comes from the French language. If you go to France, you will find many street corner bistros where people typically stop by to have a cup of coffee and eat croissants for their breakfast. Most bistros have outside seating and you will see a lot of people reading their newspaper or simply watching passersby. It is not unusual to see people going to the bistro by themselves.

Bistros are also busy towards the end of the afternoon as people go there to get a drink after work. It is not unusual to see groups of friends meeting at the bistro or to see groups of colleagues relaxing after a long day at work. Most bistros also have counter seating and you will usually find that most bistros are decorated with a specific theme such as sports.

There are establishments called bistros everywhere in the world and this word is often used to refer to this atmosphere that is very typical of French bistros. Some chefs use this word because their establishment mostly serves French dishes. Typically, if a place is called a bistro, you should expect a fairly small establishment with a friendly atmosphere and outside seating.

Berlin Restaurant

On the other hand, a restaurant is usually more formal. Few people go to restaurants to grab a cup of coffee, a drink or a snack and most restaurants are not open for breakfast. A restaurant usually has a much wider selection of foods as well as a selection of wines, beers, and cocktails.

Some restaurants offer a specific type of cuisine or have a theme while bistro usually has more hearty food. However, the word bistro is also used to refer to French fare, which means you will find bistros that resemble classy restaurants. These bistros are typically decorated in a style that is inspired by French restaurants.

The opening hours of restaurants and bistros can be different. A bistro is usually open for breakfast, lunch and dinner but will not stay open late since this doesn’t be people would go for an evening out. A restaurant might be open for lunch but some restaurants only open for dinner and typically stay open late at night.

Although most bistros are family-friendly, it is common to see people go to bistros with a group of friends, some colleagues or even by themselves. Restaurant patrons often come with their family, a date or a group of friends. The atmosphere of bistros and restaurants are a little different and you might find that the noise level in a bistro can be higher than what you would find in a restaurant. Some bistros also have TVs so patrons can watch sports games.

Bistros tend to be a lot cheaper than restaurants in France and you will find some affordable and unpretentious bistros everywhere in the world. However, prices can be higher than what a restaurant would charge if you go to an establishment that is called a bistro because the chef specializes in French cuisine.

These are the main differences between restaurants and bistros. Keep in mind that the word bistro can be used in different contexts and that some chefs will call their restaurant a bistro because they want to evoke French cuisine even though their establishment does not really have the characteristics of an actual bistro with the simple menu and outside seating.